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Marry Me Chicken Pasta
Antonio Morelli

Marry Me Chicken Pasta Recipe Card

A creamy, flavor-packed chicken pasta recipe made with sun-dried tomatoes, Parmesan, and garlic in a luscious sauce—perfect for date nights, special occasions, or a comforting family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts (about 1 lb)
  • 12 oz pasta (penne, rigatoni, or fettuccine)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup sun-dried tomatoes (chopped)
  • ¾ cup freshly grated Parmesan cheese
  • 3–4 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • Salt & pepper to taste
  • Fresh basil or parsley for garnish

Equipment

  • Large skillet or sauté pan
  • Large pot for boiling pasta
  • Tongs
  • Wooden spoon or spatula
  • Chef’s knife & cutting board
  • Measuring cups/spoons
  • Colander or pasta strainer
  • Grater for Parmesan

Method
 

  1. Cook pasta until al dente; reserve ½ cup water and drain.
  2. Prepare chicken with salt, pepper, onion powder & Italian seasoning.
  3. Sear chicken in olive oil and butter until golden and cooked through; set aside.
  4. Now add the following & sauté: garlic, sun-dried tomatoes, chicken broth & cream.
  5. Stir in the Parmesan until smooth, then simmer.
  6. Return chicken and pasta to skillet; toss well.
  7. Adjust the sauce with pasta water if needed; garnish with basil or parsley.

Notes

  • Use freshly grated Parmesan for a smoother sauce.
  • Reserve pasta water to adjust sauce consistency.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Add spinach or mushrooms for an extra boost of veggies.
  • Store leftovers in the fridge for up to 3 days.