Go Back
McAlister's Broccoli Cheddar Soup - A Closeup image of the finished soup on the kitchen table.
Antonio Morelli

McAlister’s Broccoli Cheddar Soup Recipe

A creamy, cheesy, and comforting copycat version of McAlister’s Deli's favorite — perfect for cozy nights or lunch meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Condiments, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 small onion, finely chopped
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups chicken or vegetable broth
  • 2 cups whole milk or half-and-half
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Salt & pepper to taste

Equipment

  • Large soup pot
  • Wooden spoon
  • Whisk
  • Cutting board & knife
  • Ladle

Method
 

  1. Melt butter in a large pot, add onion, and sauté until soft.
  2. Now you can stir in flour & whisk gently to make a soft & smooth roux.
  3. Slowly add broth, milk, and cream while whisking.
  4. Add broccoli and simmer until tender (10–12 minutes).
  5. Reduce the heat, stir in cheddar cheese until melted.
  6. Season with salt and pepper. Serve warm!

Notes

  • For a thicker soup, add a bit more flour or simmer for a longer period.
  • For a vegetarian version, use veggie broth.
  • You can also add a pinch of nutmeg or cayenne for an enhanced flavor!