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Homemade Meemaw's Brisket - A perfectly made dish on the table
Antonio Morelli

Meemaw's Brisket Recipe

A tender, juicy Southern-style brisket cooked low and slow with simple spices, onions, and broth. Inspired by homestyle BBQ like at Memaw's Bar-B-Q, this recipe is warm, comforting, and perfect for family dinners.
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Prep Time 20 minutes
Cook Time 5 hours
Resting Time 40 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American BBQ, American, Southern, BBQ Restaurant Style
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4–5 lb beef brisket
  • 2 onions, sliced
  • 4 garlic cloves, crushed
  • 2 cups beef broth
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp chili powder
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste or BBQ sauce
  • 1 tbsp oil for searing

Equipment

  • Roasting pan or Dutch oven
  • Heavy skillet
  • Sharp carving knife
  • Cutting board
  • Meat thermometer
  • Foil or butcher paper
  • Tongs

Method
 

  1. Season the Brisket: Pat dry and rub spices all over. Let sit 30 minutes.
  2. Sear for Flavor: Heat oil in skillet. Sear brisket 3–4 minutes per side until brown.
  3. Build the Base: Place onions, garlic, broth, Worcestershire, and tomato paste in roasting pan. Put brisket on top.
  4. Slow Cook: Cover tightly and cook at 300°F for 4–5 hours until tender.
  5. Rest the Brisket: Let the brisket rest for at least 45 minutes before slicing.
  6. Slice & Serve: Cut against the grain. Spoon juices over slices and serve warm.

Notes

  • Cook low and slow for the best tenderness.
  • Always slice against the grain.
  • Resting keeps the brisket juicy.
  • Add extra broth if the pan looks dry.
  • Tastes even better the next day!