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Homemade Mission BBQ Mac and Cheese - A perfectly made dish on my kitchen table.

Mission BBQ Mac and Cheese Recipe

A rich, creamy, and cheesy copycat version of Mission BBQ Mac and Cheese made with sharp cheddar, milk, and cream. This Southern-style comfort food side dish pairs perfectly with brisket, ribs, or pulled pork.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, BBQ Restaurant Style, Southern Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb elbow macaroni
  • 2 cups sharp cheddar cheese (freshly shredded)
  • 1 cup Colby Jack or mild cheddar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ½ tsp mustard powder (optional)

Equipment

  • Large pot
  • Colander
  • Heavy-bottom saucepan
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater
  • Baking dish (optional)

Method
 

  1. Boil pasta in salted water until al dente. Drain and set aside.
  2. In a pan, melt butter on medium flame, add flour & whisk to foam roux.
  3. Add milk & cream and mix gently until you get thick paste.
  4. Now, lower the flame, add shredded cheese & stir until smooth.
  5. Season with salt, pepper, and optional spices.
  6. Mix in cooked pasta until fully coated. Rest 5 minutes before serving or bake briefly for a firmer top.

Notes

  • Always shred cheese fresh for the smoothest sauce.
  • Keep heat low when melting cheese to prevent grainy texture.
  • Add a splash of milk when reheating leftovers.
  • Letting the mac and cheese rest before serving improves thickness and flavor.