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Moe’s Seasoned Rice - A perfectly made rice on my kitchen table in a rice bowl.
Antonio Morelli

Moe’s Seasoned Rice Recipe

A light, fluffy, and flavorful copycat of Moe’s seasoned rice made with fresh lime, simple spices, and cilantro. Perfect for burrito bowls, tacos, and easy meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Base (for bowls & burritos), Side Dish
Cuisine: American Fast-Casual, Mexican-Inspired, Southwest
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups water or low-sodium vegetable broth
  • ¾ teaspoon salt (adjust to taste)
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons fresh lime juice
  • ¼ cup fresh cilantro, finely chopped
  • 1 tablespoon oil or butter (optional)

Equipment

  • Medium saucepan with lid
  • Measuring cups
  • Fork for fluffing
  • Knife & cutting board
  • Citrus juicer (optional)

Method
 

  1. Rinse the white rice perfectly in cold water.
  2. Add rice and water to a saucepan and bring to a gentle boil.
  3. Cover, reduce heat, and simmer for 15 minutes.
  4. Set aside and ready to serve
  5. Fluff with a fork, then gently fold in salt, spices, lime juice, cilantro, and oil if using.
  6. Taste and adjust seasoning if needed. Serve warm.

Notes

  • Fresh lime juice gives the best flavor—avoid bottled juice.
  • Add cilantro at the end to keep it fresh and bright.
  • For softer rice, add 1–2 tablespoons of warm water while fluffing.
  • Works great for meal prep and reheats well.