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Moose Farts
Antonio

Moose Farts Recipe

A fun and easy no-bake Canadian treat, Moose Farts are chewy coconut cookie balls made with condensed milk, graham crumbs, and chocolate chips. Perfect for holidays, potlucks, or whenever you need a quick sweet bite!
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Prep Time 10 minutes
Resting Time 40 minutes
Total Time 45 minutes
Servings: 20 20–24 cookie balls
Course: Cookies, Dessert, No-Bake, Snack
Cuisine: Canadian, North American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sweetened shredded coconut
  • 1 cup graham cracker crumbs
  • ½ cup mini chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract (optional)
  • Extra coconut or sprinkles for coating (optional)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula
  • Cookie scoop or spoon
  • Baking tray or plate
  • Wax paper or parchment paper
  • Airtight container (for storing)

Method
 

  1. In a large bowl, combine coconut, graham crumbs, and chocolate chips.
  2. Pour in condensed milk and vanilla. Mix until sticky and uniform.
  3. Chill mixture for 30–45 minutes.
  4. Scoop and roll into 1-inch balls.
  5. Coat in coconut or sprinkles (optional).
  6. Refrigerate until ready to serve.

Notes

  • Use vegan Ingredents for vegan version
  • Chill longer if dough feels too sticky.
  • You can freeze up to 3 months for best flavors.
  • Roll in sprinkles or colored sugar for holidays.