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Homemade Mr Ron’s Coleslaw - A perfectly made dish on my kitchen table.
Antonio Morelli

Mr Ron's Coleslaw Recipe

A creamy, tangy, and crisp coleslaw made with fresh cabbage and a balanced dressing. Perfect for BBQs, burgers, or quick side meals. Simple ingredients, fast prep, and reliable results every time.
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Prep Time 15 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, grated
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon finely chopped onion
  • ½ teaspoon celery seeds

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Medium bowl
  • Whisk or spoon
  • Grater
  • Measuring cups and spoons

Method
 

  1. Finely shred cabbage and grate carrots. Place in a large bowl.
  2. In a bowl, whisk mayonnaise, vinegar, sugar, salt, & pepper for smooth paste.
  3. Pour dressing over cabbage mixture gradually.
  4. Toss gently until everything is evenly coated.
  5. Now, cover the bowl and refrigerate for at least 1 hour.
  6. Stir, taste, adjust seasoning, and serve fresh.

Notes

  • Use fresh cabbage for best crunch and flavor
  • Do not overdress, add slowly for better control
  • Chill time improves taste and texture
  • Adjust sugar and vinegar based on your preference
  • Best served fresh within 2 to 3 days