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Homemade Mullein Tincture - On the kitchen table.
Antonio Morelli

Mullein Tincture Recipe

This homemade Mullein Tincture Recipe is a natural herbal remedy known for supporting respiratory health, easing coughs, and promoting lung clarity. Made with dried mullein leaves and alcohol (or glycerin), this simple tincture preserves the plant’s healing properties for long-term use.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 42 days
Total Time 42 days
Servings: 25 doses (approx.)
Course: Herbal Remedy, Natural Wellness
Cuisine: Holistic Health, Rustic Homemade
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dried mullein leaves and flowers (organic if possible)
  • 2 cups 80-proof vodka or food-grade alcohol (or use vegetable glycerin for an alcohol-free version)
  • Optional: 1–2 drops of honey for taste

Equipment

  • 1 clean glass jar with a tight lid
  • Fine mesh strainer or cheesecloth
  • Dark glass dropper bottle
  • Measuring cup
  • Funnel

Method
 

  1. Gently crush the dried mullein leaves and place them in a clean jar.
  2. Pour in alcohol (or glycerin) until the herbs are fully covered.
  3. Seal the jar tightly and shake well.
  4. Store in a cool, dark place for 4–6 weeks, shaking the jar every few days.
  5. After resting, strain through a cheesecloth to remove plant matter.
  6. Pour the liquid into a dark dropper bottle for storage.
  7. Label and store it away from sunlight for long-term use.

Notes

  • Always ensure your mullein is clean and completely dried before use.
  • Use 1–2 dropperfuls diluted in water or tea, up to 3 times daily.
  • Store in a dark glass bottle to preserve potency for up to 2 years.
  • For a milder, kid-friendly option, use glycerin instead of alcohol.
  • I always suggest consulting a healthcare provider before using this remedy.