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Homemade Newk's White BBQ Sauce - A perfectly made sauce on my kitchen

Newk’s White BBQ Sauce Recipe

A creamy, tangy Southern-style white BBQ sauce inspired by Newk’s Eatery. This no-cook sauce is quick to make and perfect for grilled chicken, sandwiches, wraps, and dipping.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Condiments, Dips, sauces
Cuisine: Alabama-inspired, Southern American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon prepared horseradish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Airtight jar or container
  • Refrigerator

Method
 

  1. Add mayonnaise to a mixing bowl.
  2. Slowly whisk in apple cider vinegar until smooth.
  3. Add black pepper, garlic powder, onion powder, salt, and horseradish.
  4. Mix well until fully combined & adjust the consistency and flavour.
  5. Refrigerate for at least 25-30 minutes before serving.

Notes

  • Always serve this sauce cold or chilled
  • Do not cook or heat the sauce
  • Flavor improves after resting
  • Store refrigerated and use within 5–7 days
  • Stir and chill before serving