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Homemade Copycat Olive Garden Tour of Italy - A closeup image of the finished dish.
Antonio Morelli

Olive Garden Tour of Italy Recipe

A homemade copycat version of Olive Garden’s Tour of Italy featuring lasagna, chicken parmesan, and fettuccine alfredo. Comforting, cheesy, and restaurant-worthy.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 Servings
Course: Dinner, Main Course
Cuisine: Copycat Restaurant Recipe, Italian-American
Calories: 1180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Lasagna noodles, ricotta, mozzarella, parmesan, marinara, ground beef
  • 2 Chicken breasts, breadcrumbs, eggs, olive oil
  • 3 Fettuccine pasta, heavy cream, butter, parmesan
  • 4 Garlic, herbs, spices

Equipment

  • Large baking dish
  • Skillet
  • Saucepan
  • Whisk
  • Mixing bowls
  • Tongs & spatula

Method
 

  1. Prepare and bake lasagna.
  2. Bread, fry, and bake chicken parmesan with sauce and cheese.
  3. Make creamy Alfredo sauce and toss with fettuccine.
  4. Plate lasagna, chicken, and pasta side by side.

Notes

  • Make lasagna ahead to save time.
  • Use freshly grated Parmesan for the best Alfredo.
  • Store components separately for easier reheating.