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How to Make Omakase Sauce recipe

Omakase Sauce recipe 2025

Omakase sauce is a versatile, chef-curated sauce often used in Japanese cuisine, especially in high-end sushi dining experiences. Omakase sauces typically combine soy sauce, mirin, sake, and dashi, sometimes with additions like ponzu, yuzu, or truffle for a rich, umami-packed flavor.
It's designed to complement delicate dishes like sushi, sashimi, or grilled seafood, enhancing flavors without overpowering them. Each chef may have their unique version based on the dish or season.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: (Omakase-style), Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • ½ Cup Soy sauce (Japanese soy)
  • ¼ Cup Mirin
  • ¼ Cup dashi (can be instant or freshly made)
  • 1 tbsp sugar (adjust for sweetness)
  • 1 tbsp Bonito flakes
  • ½ tbsp yuzu zest (or lemon zest)
  • 1 tbsp Rice vinegar (for brightness)

Equipment

  • 1 Small saucepan
  • 1 Fine strainer (optional) (optional)
  • 1 Whisk or spoon
  • 1 Serving bowl
  • 1 Bamboo sauce brush (optional)

Method
 

  1. In a small saucepan over medium heat, combine soy sauce, mirin, dashi, and sugar.
  2. Stir gently until the sugar dissolves and mixture is heated, do not boil.
  3. Add bonito flakes and simmer on low heat for 2 minutes.
  4. Turn off the heat and let it sit for 10 minutes to infuse.
  5. Strain the sauce into a clean bowl to remove bonito flakes.
  6. Add yuzu zest for aromatic brightness.
  7. Let cool slightly before serving or brushing on sushi, grilled fish, or vegetables.

Notes

🗒️ Recipe Notes
  • Make Ahead: Can be made 2-3 days in advance and stored in the refrigerator.
  • Flavor Variations: Add a touch of wasabi or grated ginger for extra heat.
  • Pairing Suggestions: Works exceptionally well with seared tuna, grilled eel, or drizzled over tamago (sweet egg omelet).
  • Vegan Option: Use kombu dashi instead of bonito flakes.