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Homemade Outback Steakhouse Honey Butter - A perfectly made spread on the brown bread in my kitchen.
Antonio Morelli

Outback Steakhouse Honey Butter Recipe

A creamy, sweet copycat honey butter inspired by the famous spread from Outback Steakhouse. Ready in minutes and perfect for warm bread, pancakes, or biscuits.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time [Optional] 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Breakfast, Condiments, Side Dish, Snack
Cuisine: American, Copycat Recipes, Restaurant-style
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter (softened)
  • ¼ cup honey
  • 2 tbsp powdered sugar
  • ½ tsp cinnamon (optional)
  • ½ tsp vanilla extract (optional)

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Measuring spoons
  • Rubber spatula
  • Airtight jar

Method
 

  1. Let butter sit at room temperature until soft.
  2. Beat butter for 2–3 minutes until fluffy.
  3. Mix in honey and powdered sugar slowly.
  4. Blend cinnamon and vanilla if using.
  5. Refrigerate 20 minutes, then serve with warm bread.
  6. Spread, enjoy, and watch everyone smile!

Notes

  • Use real butter, not margarine.
  • Store in fridge up to 10 days.
  • Freeze up to 3 months.
  • Try maple syrup for a fun variation.
  • Adjust the sweetness by adding more honey.
From my kitchen: Always taste before serving. A tiny extra drizzle of honey can make it perfect!