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Homemade Outdoor Boys Bread - Perfectly baked bred on my kitchen table
Antonio Morelli

Outdoor Boys Bread Recipe

A rustic, adventure-style bread inspired by the Outdoor Boys’ camp-cooking method. Soft inside, golden outside, and perfect for outdoor meals or simple everyday baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: bread, Side Dish, Snack
Cuisine: Outdoor Cooking, Rustic American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup warm water (about 110°F / 43°C)
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar (optional)
  • 1 teaspoon salt
  • 1 tablespoon olive oil or melted butter (optional for softer bread)
  • 1 garlic powder
  • 1 dried Italian herbs
  • ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
  • 1 tablespoon honey (for a slightly sweet loaf)

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Cast-iron pot / Dutch oven / camp pot
  • Measuring cups/spoons
  • Clean towel
  • Campfire, stovetop, or oven
  • Optional: parchment paper

Method
 

  1. First you need to gently mix the flour, sugar, salt, & yeast in a bowl.
  2. Add warm water and stir until dough forms.
  3. Cover and let rise for 1 hour.
  4. Shape the dough and place inside a cast-iron pot.
  5. Cook over campfire coals or bake in the oven until golden.
  6. Cool slightly before slicing and serving warm.

Notes

  • For a more rustic flavor, replace some flour with whole wheat.
  • Use warm—not hot—water for the yeast to activate correctly.
  • Campfire versions may cook faster or slower depending on the heat.
  • Add herbs, garlic, or butter for extra flavor.
  • Bread tastes best fresh, but can be stored for 2 days in an airtight container.