Go Back
Homemade Perry’s Steakhouse Pork Chop - A perfectly made dish on my kitchen table, Zoomed image.
Antonio Morelli

Perry’s Steakhouse Pork Chop Recipe

A thick-cut, juicy pork chop slow-roasted to perfection and finished with a rich, caramelized glaze. This steakhouse-style recipe delivers tender meat, bold flavor, and an impressive presentation right at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Steakhouse-style
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients:
  • 1 large bone-in pork chop (2 to 3 inches thick)
  • Salt and black pepper
  • 1 tbsp olive oil
For Glaze:
  • ¼ cup brown sugar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • ½ tsp smoked paprika

Equipment

  • Cast-iron skillet or heavy pan
  • Oven
  • Tongs
  • Basting brush
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

  1. Step 1: Season: Pat the pork chop dry. Season generously with salt and pepper. Let it sit at room temperature for even cooking.
  2. Step 2: Sear: Heat oil in a pan. Sear the pork chop for 2 to 3 minutes per side until a golden crust forms.
  3. Step 3: Slow Roast: Transfer to a preheated oven at 275°F. Cook slowly until internal temperature reaches 135°F.
  4. Step 4: Make the Glaze: Combine all glaze ingredients in a small pan. Heat until thick and glossy.
  5. Step 5: Glaze and Finish: Brush glaze over the pork chop. Broil for 3 to 5 minutes to caramelize the surface.
  6. Step 6: Rest and Slice: Let the pork chop rest for 10 minutes. Slice against the grain and serve with extra glaze.

Notes

  • Always use a thick-cut pork chop for the best results
  • Slow cooking prevents dryness and keeps meat tender
  • Use a thermometer for precise doneness
  • Add glaze at the end to avoid burning
  • Resting is key to juicy slices
  • Slice against the grain for better texture
  • Perfect for special dinners or weekend meals