Go Back
Pharaoh Sauce - A finished sauce on the table
Antonio Morelli

Pharaoh Sauce Recipe

This Pharaoh Sauce Recipe is a rich, creamy, and tangy Egyptian-inspired condiment that transforms any dish into a gourmet experience! Perfect for burgers, wraps, shawarma, or fries — it’s quick, easy, and absolutely divine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 (about 1 cup)
Course: Condiments, Dips, sauces
Cuisine: Egyptian, Mediterranean, Middle Eastern
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise (or ¼ cup mayo + ¼ cup Greek yogurt)
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp honey or maple syrup
  • ½ tsp ground cumin (optional)
  • Salt & black pepper to taste
  • Pinch of cayenne or chili flakes (optional)

Equipment

  • Mixing bowl
  • Whisk or hand blender
  • Garlic press or grater
  • Measuring spoons & cups
  • Rubber spatula
  • Glass jar or airtight container

Method
 

  1. In a bowl, whisk mayonnaise and olive oil until smooth.
  2. Add garlic, mustard, lemon juice, and honey; whisk until combined.
  3. Mix in paprika, cumin, salt, and pepper. Adjust flavor to taste.
  4. Blend or whisk until creamy and thick.
  5. Chill this Pharaoh Sauce before serving for the best texture and flavors.

Notes

  • Let the sauce rest before serving — this helps the flavors meld perfectly.
  • For extra heat, add harissa or chili flakes.
  • Keep it in an airtight jar for up to 7 days in the fridge.
  • Adjust lemon and honey balance depending on how tangy or sweet you prefer.
💡 Chef’s Tip: Use fresh garlic for a strong flavor or roasted garlic for a mild, buttery taste.