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Homemade Piggy Soup
Antonio Morelli

Piggy Soup Recipe

A warm, hearty soup made with tender pork, veggies, and simple seasonings. This comforting bowl brings old-fashioned flavors to your kitchen with minimal effort.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Lunch
Cuisine: American, Southern, Old-Fashioned Farmhouse Style
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients:
  • 1 ½ lbs pork shoulder or pork stew meat, cut into bite-sized cubes
  • 1 tablespoon olive oil (for browning the pork)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 3 medium potatoes, peeled and cubed
  • 1 cup cabbage, shredded (optional but traditional)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 6 cups chicken broth (or pork broth for deeper flavor)
  • 1 tablespoon soy sauce or Worcestershire sauce (optional for richness)
Optional Add-Ins (Pick Any):
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup green beans, chopped
  • ½ cup peas
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon chili flakes (for heat)

Equipment

  • Large soup pot or Dutch oven
  • Cutting board & knife
  • Mixing spoon
  • Measuring cups/spoons
  • Optional: Slow cooker or Instant Pot

Method
 

  1. Brown the pork until lightly golden.
  2. Add onions, garlic, and veggies; sauté until fragrant.
  3. Pour in broth and seasonings.
  4. Simmer until the pork becomes tender.
  5. Adjust salt, add herbs, and serve warm.

Notes

  • For a thicker soup, mash a few cooked potatoes into the broth.
  • Add extra veggies for more nutrition.
  • Adjust seasonings to match your family’s taste.
  • Let it rest for at least 10 minutes before serving for the deeper flavor.