Ingredients
Equipment
Method
- Pour warm filtered water into a clean glass.
- Add Himalayan pink salt and stir until completely dissolved.
- Mix in lemon juice, apple cider vinegar, or honey if desired.
- Stir once more and drink slowly, preferably in the morning.
Notes
- Always measure the salt carefully to avoid excess sodium.
- The drink should taste mild, not salty.
- Enjoy once per day for best results.
- Not recommended for individuals on low-sodium diets without medical advice.
