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Pizza Burger Pie
Antonio Morelli

Pizza Burger Pie Recipe Card

The Pizza Burger Pie Recipe 2025 is the ultimate fusion of two comfort food classics—pizza and cheeseburgers. Packed with juicy ground beef, melty cheese, and zesty sauce all baked into a golden crust, this dish is fun, filling, and family-approved.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 9 minutes
Total Time 1 hour
Servings: 5 (1 9-inch pie)
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For Filling:
  • 1 lb ground beef
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • ¾ cup pizza sauce
  • 1 tsp Italian seasoning
  • Salt & pepper (to taste)
For Assembly:
  • 1 refrigerated pie crust (or homemade dough)
  • 1½ cups shredded mozzarella
  • ½ cup cheddar or provolone
  • 12 slices pepperoni (optional)
  • 1 egg (for wash)
  • 1 tbsp garlic butter (optional for finishing)

Equipment

  • 9-inch pie dish or cast iron skillet
  • Medium skillet (for cooking beef)
  • Mixing bowls
  • Measuring cups/spoons
  • Spatula or spoon
  • Pastry brush
  • Oven mitts
  • Knife or pizza cutter
  • Fork

Method
 

  1. First of all, Take a frypan & cook ground beef, onion, & garlic.
  2. Now, add some pizza sauce, Italian seasoning, & stir it gently for at least 5–7 minutes.
  3. Press bottom crust into pie dish or skillet.
  4. Add beef filling, cheese, and toppings.
  5. Now add the another sheet of pie with top crust, & seal it perfectly and cut into 3-4 pices to steam vents.
  6. Brush with egg wash, bake at 400°F (200°C) for 25–30 minutes.
  7. Serve hot & warm! Enjoy!

Notes

  • Swap ground beef with turkey or plant-based crumbles for variation.
  • For enhanced flavor, add & brush the garlic butter after baking.
  • Add bacon, jalapeños, or pickles for a Big Mac-style version.
  • Store in the fridge for up to 3 days & reheat at 350°F.