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Pizza Hut Garlic Parmesan Sauce
Antonio Morelli

Pizza Hut Garlic Parmesan Sauce

A creamy, garlicky, and cheesy sauce inspired by Pizza Hut’s famous Garlic Parmesan Sauce. Perfect for pasta, wings, breadsticks, or as a pizza base. Quick, simple, and restaurant-quality!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 hours 2 minutes
Total Time 17 minutes
Servings: 4 (makes about 1½ cups of sauce)
Course: Condiments, Dips, sauces
Cuisine: American, Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup parmesan cheese, freshly grated
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • ¼ tsp Italian seasoning (optional)

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups/spoons
  • Wooden spoon or silicone spatula
  • Garlic press (optional)
  • Cheese grater

Method
 

  1. First, you need to melt the butter in a saucepan on a medium flame.
  2. Now, add garlic & sauté for at least 30–60 seconds until you get garlic fragrance.
  3. Pour in heavy cream, whisk, and bring to a gentle simmer.
  4. Now, slowly whisk in Parmesan cheese until you get a smooth and creamy texture.
  5. Season with salt, pepper, and optional Italian herbs.
  6. Simmer for 3–5 minutes until the sauce thickens slightly.
  7. Remove from heat, rest for 2 minutes, and serve hot.

Notes

  • Use the fresh ingredients like garlic, Parmesan cheese for the best flavor.
  • You can reheat gently with a splash of milk/cream.
  • Store in the fridge for up to 3 days for best use.
  • You can pair this pizza sauce with pasta, pizza base, wings, or dipping.