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Homemade Red Lobster Broccoli- A perfectly made dish on my kitchen table

Red Lobster Broccoli Recipe

This Red Lobster–style broccoli is steamed until tender, then tossed in butter and light seasoning. Pairs perfectly with seafood, steak, or grilled dish.
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Prep Time 5 minutes
Cook Time 3 minutes
Resting Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Alabama-inspired, American, Copycat Restaurant Recipe, Copycat Restaurant Style
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (optional)
  • ½ teaspoon garlic (optional)

Equipment

  • Steamer basket or large pot with lid
  • Mixing bowl
  • Tongs or spoon
  • Measuring spoons

Method
 

  1. Cut broccoli into even-sized florets and rinse well.
  2. Steam broccoli for 4–5 minutes until bright green and fork-tender.
  3. Transfer hot broccoli to a bowl immediately.
  4. Add butter and toss gently until melted and coated.
  5. Season with salt, pepper, and garlic if using. Serve warm.

Notes

  • For the best flavor, always season broccoli while it’s hot.
  • Avoid boiling to keep nutrients and texture intact.
  • Fresh broccoli gives the best restaurant-style result.
  • Add lemon juice or Parmesan for a flavor twist.