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Homemade Red Lobster Shrimp Scampi - A perfectly made dish on my kitchen table, overhead image.

Red Lobster Shrimp Scampi Recipe

A quick and flavorful Red Lobster Shrimp Scampi Recipe made with juicy shrimp, rich garlic butter, and a hint of lemon. Perfect for busy nights or when you want a restaurant-style meal at home!
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g large shrimp (peeled & deveined)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4–5 garlic cloves (minced)
  • 2 tablespoons lemon juice
  • ½ cup chicken broth (or white wine)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped)
  • Parmesan cheese (optional)
  • Cooked pasta (optional)

Equipment

  • Large skillet or frying pan
  • Tongs or spatula
  • Knife and chopping board
  • Measuring spoons and cups
  • Pot (for pasta, optional)

Method
 

  1. Pat shrimp dry and season lightly with salt and pepper.
  2. Heat butter & olive oil on a medium flame in a skillet pan.
  3. Add garlic & sauté until fragrant.
  4. Add shrimp and cook until pink (2–3 minutes per side).
  5. Pour in broth and let it simmer for a few minutes.
  6. Add lemon juice and seasoning, then mix gently.
  7. Toss with pasta or serve as it is.
  8. Garnish with parsley and parmesan, then serve hot.

Notes

  • Don’t overcook shrimp—it turns rubbery quickly
  • Always use fresh garlic for the best flavor
  • Add lemon at the end for a fresh taste
  • You can skip wine and use broth easily
  • Adjust spice level based on your preference