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Rice Krispie Chocolate Chip Cookies
Antonio

Rice Krispie Chocolate Chip Cookies Recipe

Rice Krispie Chocolate Chip Cookies are soft, chewy, and packed with chocolate chips and crispy cereal. These fun, crunchy cookies are perfect for parties, lunchboxes, or when you want a sweet treat with an extra crunch!
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 25 cookies (approx.)
Course: Cookies, Dessert, Snack
Cuisine: American, Kid-Friendly
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter (softened)
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1½ cups vanilla extract
  • 2¼ cups all-purpose flour (or gluten-free blend)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups chocolate chips (any variety)
  • 2 cups Rice Krispies cereal

Equipment

  • 1 Mixing bowls (large & medium)
  • 1 Electric hand or stand mixer
  • 1 Baking sheets
  • 1 Parchment paper or silicone mats
  • 1 Cooling rack
  • 1 Measuring cups/spoons
  • 1 Spatula

Method
 

  1. Ready your oven to 350°F (175°C)
  2. Cream butter + sugars until fluffy.
  3. Mix in eggs + vanilla.
  4. Stir dry ingredients separately; add to wet.
  5. Fold in chocolate chips + Rice Krispies.
  6. Scoop, bake for 10–12 min, cool, and enjoy!

Notes

  • For thicker cookies: Chill the dough for 20–30 minutes.
  • For extra gooeyness: Add a handful of mini marshmallows.
  • Gluten-free option: Use GF flour + certified GF Rice Krispies.
  • Don’t overmix the batter after adding Rice Krispies to keep them crunchy.
  • Press extra chocolate chips on top for a bakery-style look.