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Homemade Rougamo Bread - A Zoomed finished HD image of this dish on the kitchen table.
Antonio Morelli

Rougamo Bread Recipe

A flaky, golden Chinese street-style bread filled with juicy, tender pork — this Rougamo Bread Recipe brings the authentic Xi’an flavors to your home kitchen in 2026 style!
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Prep Time 25 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 Servings
Course: Appetizer, Snack
Cuisine: Asian Street Food, Chinese
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Bread:
  • 2 cups all-purpose flour
  • ¾ cup warm water
  • 2 tbsp oil or lard
  • ½ tsp salt
For the Filling:
  • 300 g pork belly (or chicken/beef substitute)
  • 1 tbsp soy sauce
  • 1 tsp Shaoxing wine (or rice vinegar)
  • ½ tsp sugar
  • 1 tbsp dark soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp oil for searing
  • Optional: chopped cilantro, green onions for garnish

Equipment

  • Mixing bowls
  • Rolling Pin
  • Cast-iron skillet or flat griddle
  • Pastry brush
  • Tongs or spatula
  • Measuring cups and spoons

Method
 

  1. Make the Dough: Combine flour, salt, and water. Knead until smooth. Let rest for 30 minutes.
  2. Roll and Layer: Roll the dough flat, brush with oil, roll into a log, then coil and flatten again.
  3. Cook the Bread: Pan-fry each round on medium heat for 4–5 minutes per side until golden and crisp.
  4. Prepare the Filling: Sear pork in oil, add sauces and simmer until tender and juicy.
  5. Assemble: Slice the bread and fill with meat and garnishes. Serve hot!

Notes

  • Pro Tip: For an authentic flavor, use a mix of dark and light soy sauce.
  • Use an air fryer (375°F, 8–10 min) for a quick, crispy modern twist.
  • Pair with spicy chili oil or cucumber salad for balance.