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Salmon Tempura Roll - A finished dish on the kitchen table.
Antonio Morelli

Salmon Tempura Roll Recipe

A crispy and flavorful Japanese-inspired sushi roll featuring golden-fried salmon tempura, creamy avocado, and seasoned sushi rice — rolled to perfection and served with your favorite dipping sauces!
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Prep Time 25 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 (about 24 pieces)
Course: Appetizer, Main Course
Cuisine: Asian Fusion, Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Tempura Salmon:
  • 200 g fresh salmon fillet (cut into strips)
  • 1 cup all-purpose flour
  • 1 cup ice-cold sparkling water
  • 1 egg (lightly beaten)
  • Oil for frying
  • Pinch of salt
For the Sushi Roll:
  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • 4 nori sheets (seaweed)
  • 1 ripe avocado (sliced)
  • 1 small cucumber (julienned)
  • Optional: cream cheese strips or spicy mayo
For Garnish:
  • Toasted sesame seeds
  • Wasabi & pickled ginger
  • Soy sauce or eel sauce for dipping

Equipment

  • Bamboo sushi mat (makisu)
  • Deep fryer or heavy-bottom pot
  • Mixing bowls (for batter & rice)
  • Sharp knife
  • Cutting board
  • Chopsticks or tongs
  • Slotted spoon
  • Wire rack or cooling rack

Method
 

  1. Prepare the salmon: Pat dry, cut into strips, and season lightly.
  2. Make the tempura batter: Combine flour, egg, and ice-cold sparkling water (don’t overmix).
  3. Fry salmon: Dip in batter, fry at 350°F until golden, then cool on a rack.
  4. Prepare sushi rice: Mix rice vinegar, sugar, and salt into warm cooked rice.
  5. Roll the sushi: Lay nori on the mat, spread rice, add fillings, and roll tightly.
  6. Cut & serve: Slice with a wet sharp knife, plate beautifully, and garnish.

Notes

  • Use ice-cold batter for that signature airy crisp.
  • You can air-fry instead of deep-frying for a lighter version.
  • Add a drizzle of spicy mayo or a topping of tobiko for restaurant-style flair.
  • Pair with miso soup or cucumber salad for a complete meal.