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Homemade Saltgrass Steakhouse Brussel Sprouts - A perfectly made dish in my kitchen table.

Saltgrass Steakhouse Brussel Sprouts Recipe

Crispy, golden, and full of steakhouse flavor, this Saltgrass Steakhouse Brussel Sprouts Recipe is a simple copycat side dish made with fresh Brussels sprouts, garlic, and butter—ready in minutes and loved by everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish, Starter
Cuisine: American, American-Inspired, Copycat Restaurant Style, Restaurant Copycat, Steakhouse-style
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 tbsp unsalted butter
  • Optional: bacon bits, parmesan, chili flakes

Equipment

  • Heavy skillet or cast-iron pan
  • Sharp chef’s knife
  • Large mixing bowl
  • Wooden spoon or spatula
  • Paper towels

Method
 

  1. Wash, trim, and cut Brussels sprouts in half. Dry well.
  2. Toss sprouts with olive oil, salt, and pepper.
  3. Heat skillet on high until hot.
  4. Place sprouts cut-side down and cook without stirring.
  5. Flip, add garlic, and cook until tender.
  6. Finish with butter and optional toppings. Serve hot.

Notes

  • High heat is the key to crispiness
  • Always dry Brussels sprouts before cooking
  • Add garlic later to avoid burning
  • Butter at the end adds steakhouse richness
  • Easily customizable with bacon or glaze