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Homemade Sonic Cinnasnacks
Antonio Morelli

Sonic Cinnasnacks Recipe

Soft, fluffy cinnamon-sugar bites inspired by Sonic Cinnasnacks. These warm treats are quick to make, coated in buttery cinnamon sugar, and served with a sweet vanilla icing—perfect for breakfast, dessert, or snack time.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, American Fast-Food Copycat
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (16 oz) refrigerated biscuit dough
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
For the Icing:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups/spoons
  • Baking tray or air fryer basket
  • Parchment paper
  • Pastry brush
  • Knife or dough cutter
  • Whisk

Method
 

Main Ingredients:
  1. Preheat oven or air fryer.
  2. Cut biscuit dough into bite-sized pieces.
  3. Mix sugars, cinnamon, and salt in a bowl.
  4. Coat the dough lightly with melted butter & roll in cinnamon sugar.
  5. Arrange on a tray or a basket and bake/air fry until golden.
  6. Whisk icing ingredients until smooth.
  7. Serve cinnasnacks warm & icing on top
🍳 Baking vs Air Fryer vs Frying:
  1. Baking: Soft and fluffy, classic texture
  2. Air Fryer: Slightly crisp outside, tender inside
  3. Frying: Extra crispy, richer but heavier

Notes

  • Best served warm for soft centers
  • Do not overcrowd while baking or air frying
  • Great for make-ahead prep (bake fresh)
  • Store leftovers airtight and reheat gently