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Sonic Whipped Cream - A Finished Cream Closeup image on the kitchen table
Antonio Morelli

Sonic Whipped Cream Recipe

This homemade Sonic Whipped Cream Recipe 2025 brings the sweet, fluffy goodness of Sonic’s iconic topping right into your kitchen. Made with simple ingredients and ready in minutes, it’s the perfect finishing touch for milkshakes, sundaes, pies, or even morning coffee!
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time (chill time for bowl and cream) 8 hours 5 minutes
Total Time 10 minutes
Servings: 8 Servings
Course: Beverage Topping, Dessert
Cuisine: American, Copycat Recipes
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream (chilled)
  • 1 tablespoon powdered sugar
  • ½ tablespoon vanilla extract
  • ½ teaspoon Optional: cornstarch or 1 teaspoon gelatin (for stability)

Equipment

  • Mixing bowl (preferably chilled)
  • Electric hand mixer or whisk
  • Measuring spoons
  • Spatula
  • Airtight container for storage

Method
 

  1. Chill the mixing bowl and beaters in the freezer for about 5 minutes.
  2. Pour the cold heavy cream into the bowl.
  3. Add powdered sugar and vanilla extract.
  4. Beat on medium speed until soft peaks form — don’t over-whip!
  5. Serve immediately or refrigerate until ready to use.

Notes

  • For a stabilized whipped cream, add 1 teaspoon of cornstarch or a small amount of unflavored gelatin while whipping.
  • To make flavored versions, try adding cocoa powder, caramel syrup, or almond extract.
  • Always use cold cream and tools — that’s the secret to achieving Sonic’s signature texture!
  • You can keep it in the fridge for up to 3 days for best use. I suggest using fresh.