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Starbucks Chai Latte
Antonio

Starbucks Chai Latte Recipe

A cozy, creamy homemade version of the Starbucks Chai Latte, made with spiced black tea, steamed milk, and sweetener. Easy to customize and cheaper than the store version—perfect for chilly mornings or afternoon pick-me-ups.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 20 minutes
Servings: 1 1 serving (16 oz / Grande size)
Course: Beverage, Breakfast, Brunch, Tea Time
Cuisine: American, Indian-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For Chai Base (Quick Version)
  • 2 Tazo chai tea bags (or similar)
  • 1 cup water
  • 1–2 tbsp sugar, honey, or maple syrup
  • ½ tsp extract (optional)
For Milk
  • 1 cup milk (2%, oat, almond, soy, etc.)
  • Pinch of cinnamon or nutmeg (optional topping)

Equipment

  • Saucepan or kettle
  • Tea strainer or sieve
  • Frother or blender (optional)
  • Measuring cups/spoons
  • Mug or glass
  • Mason jar (optional for frothing)

Method
 

  1. Boil Water: Bring 1 cup of water to a boil.
  2. Make Tea: Add tea bags or home made alternate and steep for at least 5–7 minutes.
  3. Sweeten: Stir in sweetener and optional vanilla extract.
  4. Heat Milk: In another pan, heat 1 cup of milk (do not boil).
  5. Froth Milk: Froth with a frother, blender, or mason jar method.
  6. Combine: Mix equal parts chai tea and milk in your mug.
  7. Garnish & Serve: Sprinkle cinnamon or nutmeg on top. Enjoy!

Notes

  • Stronger Chai? Use 3 tea bags or simmer longer.
  • Make Ahead: Brew and store chai concentrate in the fridge for 5 days.
  • Iced Version: Chill tea and mix with cold milk + ice.
  • Vegan Option: Use oat or almond milk + maple syrup.
  • Low-Sugar: Use stevia or monk fruit as a sweetener.