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Homemade Taco Bell Lava Sauce

Taco Bell Lava Sauce Recipe

A creamy, spicy cheese sauce inspired by Taco Bell’s iconic Lava Sauce! Perfectly balanced with cheesy richness and a bold kick of heat — ideal for dipping, drizzling, or spreading.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiments, Dips, sauces
Cuisine: American, Tex-Mex Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 tsp cayenne pepper
  • 1 tsp chipotle chili powder
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Salt to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring spoons & cups
  • Glass mixing bowl
  • Airtight jar for storage

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk until smooth (about 1 minute).
  3. Slowly pour in milk while whisking continuously.
  4. Stir in cheese until melted and creamy.
  5. Mix in spices and simmer for 2–3 minutes.
  6. Remove from heat, rest slightly, and serve warm.

Notes

  • Adjust cayenne for desired heat level.
  • You can add some hot sauce for extra spiciness.
  • Store leftovers in a jar and reheat on low heat with a splash of milk.