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Taco Bell Seasoning
Antonio Morelli

Taco Bell Seasoning Recipe

A quick and easy homemade Taco Bell seasoning recipe that’s zesty, smoky, and perfect for tacos, burritos, nachos, beans, and more! Healthier and customizable compared to store-bought packets.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 5 minutes
Servings: 6 (enough to season 1½–2 pounds of meat)
Course: Condiments, Seasoning, Spice Mix
Cuisine: American, Mexican
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • Chili powder
  • Ground cumin
  • Paprika (regular or smoked)
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Cayenne pepper (optional, for heat)
  • Salt
  • Sugar (optional, for balance)

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or spoon for mixing
  • Airtight spice jar or container

Method
 

  1. Measure all spices into a bowl.
  2. Whisk or stir until evenly combined.
  3. Transfer to an airtight container or jar.
  4. Use 2 tablespoons per pound of cooked meat (with water for saucy texture).

Notes

  • Adjust cayenne to control spice level.
  • Double or triple the batch and store for up to 6 months.
  • Add ½ teaspoon cornstarch if you want a Taco Bell–style saucy meat texture.
  • Works for tacos, nachos, soups, and even popcorn!