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Instructions for Texas Roadhouse Applesauce
Antonio Morelli

Texas Roadhouse Applesauce Recipe

A warm, cinnamon-spiced copycat applesauce made with a mix of sweet and tart apples. Soft, lightly chunky, and just sweet enough, this Texas Roadhouse applesauce recipe comes together in one pot with simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Medium apples, sweet and tart mix
  • 1 cup water
  • ¼ cup white sugar
  • 2 tbsp brown sugar
  • 1½ tsp ground cinnamon
  • 1 tbsp lemon juice
  • Pinch of salt

Equipment

  • Large saucepan
  • vegetable peeler
  • paring knife
  • Cutting board
  • Potato masher or immersion blender
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Peel, core, and chop apples into even chunks
  2. Simmer apples with water for 15 to 18 minutes
  3. Stir in sugars, cinnamon, lemon juice, and salt
  4. Simmer 5 to 7 more minutes to blend flavors
  5. Mash to desired texture
  6. Cool for 5 minutes before serving

Notes

Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to 3 months. Stir in a splash of water or apple juice if the texture thickens after freezing.