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Homemade Texas Roadhouse Mac and Cheese - A perfectly made dish on my kitchen table.
Antonio Morelli

Texas Roadhouse Mac and Cheese Recipe

Creamy, cheesy, and comforting copycat mac and cheese inspired by Texas Roadhouse. Perfect as a quick side dish or cozy dinner favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Side Dish
Cuisine: American, Comfort Food, Copycat Restaurant Style
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 4 slices American cheese
  • 2 cups whole milk
  • ½ cup heavy cream
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and black pepper, to taste
  • Optional: pinch paprika

Equipment

  • Large pot
  • Colander
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cups/spoons
  • Cheese grater
  • Serving bowl

Method
 

  1. Boil macaroni in water until al dente. Drain and keep aside.
  2. Now, create a smooth roux, melt butter add flour in a pan, & whisk gently.
  3. Slowly add milk and cream while stirring until thick.
  4. Add cheeses, stir until you get the smooth.
  5. Mix pasta into sauce and cook for 2 minutes.
  6. Rest for 5 minutes, then serve warm with extra cheese on top.

Notes

  • Freshly shredded cheese melts better.
  • Add milk while reheating to keep the sauce creamy.
  • Don’t cook pasta too soft.
  • Add bacon, chicken, or jalapeños for variation.
  • Taste before serving and adjust seasoning.