Go Back
Texas Roadhouse Porch Rocker - A perfectly finished drink in tall glasses on the table
Antonio Morelli

Texas Roadhouse Porch Rocker Recipe

This Texas Roadhouse Porch Rocker Recipe brings a burst of sunshine to your glass! A refreshing mix of lemonade, vodka, and beer — perfectly chilled, fizzy, and ideal for summer get-togethers. Quick to make and customizable for both cocktail and mocktail versions!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings: 2 2 large glasses (or 3 smaller servings)
Course: Cocktails, Drinks, Summer Refreshments
Cuisine: American, Southern-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups lemonade (freshly squeezed preferred)
  • ½ cup vodka (plain or citrus-flavored)
  • 1 cup light beer (Bud Light, Coors Light, or wheat beer)
  • 1 tbsp simple syrup (optional, for sweetness)
  • Ice cubes – as needed
  • Lemon slices & mint leaves – for garnish

Equipment

  • Large mixing pitcher or jug
  • Bar spoon or stir stick
  • Measuring cup or jigger
  • Citrus juicer (optional)
  • Tall serving glasses or mason jars
  • Ice cube tray

Method
 

  1. Chill all your ingredients for at least an hour.
  2. In a large pitcher, combine lemonade, vodka, and simple syrup. Stir gently.
  3. Slowly pour in the beer to preserve carbonation.
  4. Add ice cubes and stir lightly.
  5. Pour into glasses, garnish with lemon slices and mint leaves, and enjoy immediately!

Notes

  • For a mocktail version, replace vodka with club soda and beer with sparkling lemonade.
  • Adjust sweetness by adding more lemonade or skipping the syrup.
  • Add frozen fruit cubes (like lemon or raspberry) for an aesthetic and flavorful twist.
  • Best served fresh — once beer is added, carbonation fades over time.
Chef’s Tip:
Always pour beer last and stir slowly — this keeps your Porch Rocker bubbly, refreshing, and just as perfect as the one from Texas Roadhouse! ✨