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Texas Roadhouse Thousand Island Dressing - A perfectly made dressing on my kitchen table.
Antonio Morelli

Texas Roadhouse Thousand Island Dressing Recipe

A creamy, sweet, and tangy copycat dressing inspired by the flavor I tasted during a cozy family dinner at Texas Roadhouse.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Condiments, Dips, Salad Dressing, sauces
Cuisine: American, Steakhouse-style
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tbsp ketchup
  • 3 tbsp sweet pickle relish
  • 1 tbsp white vinegar or lemon juice
  • 1 tsp sugar
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Salt & black pepper to taste
  • ⭐ Optional: Worcestershire sauce, paprika, chopped onions, pickle juice

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Airtight jar/container
  • Small spatula

Method
 

  1. In a bowl, mix mayonnaise and ketchup until smooth.
  2. Add relish, vinegar, sugar, onion powder, garlic powder, salt, and pepper.
  3. Stir well until creamy.
  4. Taste and adjust seasoning if needed.
  5. Cover and chill in the fridge for 30–60 minutes.
  6. Serve with fries, burgers, onion rings, or salads. Enjoy!

Notes

  • Use thick mayonnaise for best texture.
  • Chill overnight for deeper flavor.
  • Add pickle juice for extra tang.
  • Make a small batch for freshness.
  • Try Greek yogurt swap for lighter version.