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Homemade Trader Joe’s Jalapeño Sauce - A perfectly finish sauce on my kitchen table.
Antonio Morelli

Trader Joe’s Jalapeno Sauce Recipe

This creamy, spicy, and tangy Trader Joe’s Jalapeño Sauce is a homemade version of the cult-favorite sauce you’ll want to drizzle on everything — tacos, eggs, salads, or grilled meats! Fresh jalapeños, yogurt, lime, and garlic make this the ultimate flavor booster.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 (makes about 1 cup)
Course: Condiments, sauces
Cuisine: American, Mexican-Inspired
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fresh jalapeños (seeds removed for mild heat)
  • ½ cup plain Greek yogurt (or vegan yogurt)
  • 2 tbsp olive oil
  • 1 tbsp white vinegar
  • 1 tbsp fresh lime juice
  • 1 garlic clove
  • ¼ tsp salt (adjust to taste)
  • 1 tsp honey (optional, for balance)

Equipment

  • Blender or food processor
  • Measuring cups/spoons
  • Spatula
  • Airtight glass jar or bottle
  • Knife & cutting board

Method
 

  1. Wash and roughly chop the jalapeños.
  2. Now, add all the base ingredients to a blender.
  3. Blend on high speed until creamy and smooth.
  4. Taste and adjust flavor ad texture, if required.
  5. Chill the sauce for 30 minutes before serving to enhance flavor.
  6. Store in a glass jar, refrigerated, for up to 10 days.

Notes

  • For a creamier texture, add 1 tablespoon of mayonnaise or avocado.
  • To make it vegan, use plant-based yogurt.
  • Store in small jars for easy use — it makes meal prep flavorful and quick!
  • Pairs beautifully with grilled chicken, tacos, and even breakfast burritos.