Go Back
Copycat Wingstop Hickory Smoked BBQ
Antonio Morelli

Wingstop Hickory Smoked BBQ Recipe

A finger-licking copycat of Wingstop’s famous Hickory Smoked BBQ wings — smoky, sweet, sticky, and absolutely delicious. Perfect for game nights, parties, or satisfying your wing cravings at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, BBQ, Copycat Recipes
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 lbs chicken wings (flats & drumettes)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
For the Hickory Smoked BBQ Sauce:
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 2 tbsp molasses
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp liquid smoke (hickory flavor)
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional)
  • Pinch of salt & black pepper

Equipment

  • Mixing bowls
  • Baking sheet + wire rack (if oven baking)
  • Air fryer or grill (optional)
  • Saucepan (for BBQ sauce)
  • Tongs
  • Basting brush

Method
 

Steps:
  1. Prep Wings: Pat wings dry with paper towels. Toss with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Cooking Method
  1. Oven: Bake BBQ wings at 400°F for at least 45 minutes, and flip in halfway.
  2. Air Fryer: Cook at 375°F for 20–25 minutes, shaking halfway.
  3. Grill: Grill over medium heat for 20–25 minutes, turning often.
Steps:
  1. Make Sauce: Simmer all sauce ingredients in a saucepan for 10–12 minutes until thick and glossy.
  2. Coat & Serve: Toss cooked wings in warm BBQ sauce. Garnish with parsley or sesame seeds. Serve hot with ranch or blue cheese.

Notes

  • Add 1 tsp baking powder to seasoning for extra crispy skin.
  • Double the BBQ sauce recipe if you love dipping!
  • For spicier wings, increase cayenne or add hot sauce.
  • Best served immediately, but leftovers can be stored and reheated (see tips).