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Homemade Copycat Yard House Brussel Sprouts - A finished dish on the bowl.
Antonio Morelli

Yard House Brussel Sprouts Recipe

A crispy, caramelized copycat Yard House Brussels Sprouts Recipe 2025, featuring sweet, savory, and tangy flavors — tossed in maple-soy glaze and topped with crunchy bacon bits for restaurant-quality perfection at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes (for glaze to set) 5 minutes
Total Time 40 minutes
Servings: 4 Servings
Course: Appetizer, Side Dish
Cuisine: American, Fusion
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts (halved)
  • 2 tbsp olive oil or avocado oil
  • 1 tbsp soy sauce
  • 2 tbsp maple syrup or honey
  • 1 tbsp balsamic vinegar
  • 1 garlic clove (minced)
  • ½ tsp chili flakes (optional)
  • Salt & pepper to taste
  • Optional: Crispy bacon, sesame seeds, or parmesan

Equipment

  • Baking sheet or air fryer basket
  • Skillet (optional for frying)
  • Small saucepan (for glaze)
  • Tongs or spatula
  • Measuring spoons & cups

Method
 

  1. Get ready your oven at 425°F, or your air fryer at 400°F heat.
  2. Toss Brussels sprouts in oil, salt, and pepper.
  3. Arrange on a tray cut-side down and roast 25–30 minutes until crispy.
  4. In a saucepan, mix soy sauce, maple syrup, balsamic vinegar, and garlic. Simmer until thickened.
  5. Toss roasted sprouts with glaze.
  6. Garnish with bacon or sesame seeds and serve hot.

Notes

  • For extra crunch, toss sprouts in 1 tsp cornstarch before roasting.
  • Make glaze ahead and store up to 3 days refrigerated.
  • Air fryer gives a lighter, crispier finish with less oil.
  • Add a squeeze of lime before serving for a bright, fresh twist.