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Yard House Maui Pineapple Chicken
Antonio Morelli

Yard House Maui Pineapple Chicken Recipe Card

A tropical-inspired dish featuring tender grilled chicken glazed with a sweet and tangy pineapple teriyaki sauce, just like Yard House’s signature entrée. Perfect for weeknight dinners or special gatherings, bringing island flavors right to your table.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice (fresh preferred)
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp cornstarch + 2 tbsp water (slurry)
  • Grilled pineapple slices, for garnish
  • Fresh cilantro, chopped (optional)

Equipment

  • Grill pan or outdoor grill
  • Medium saucepan
  • Mixing bowls
  • Basting brush
  • Tongs
  • Measuring cups/spoons
  • Cutting board & sharp knife

Method
 

  1. Take a saucepan and combine the following ingredients: pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger & simmer it gently!
  2. Stir in cornstarch slurry and cook until thickened into a glaze. Set aside.
  3. Preheat grill or grill pan over medium-high heat.
  4. Season chicken lightly with salt and pepper. Grill 5–6 minutes per side, basting with glaze.
  5. Serve topped with grilled pineapple slices and extra glaze. Garnish with cilantro if desired.

Notes

  • Marinate the chicken for a deeper flavor.
  • Use chicken thighs for extra juiciness.
  • Pair with coconut rice, roasted veggies, or Hawaiian macaroni salad for a complete meal.