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Homemade Zaxby’s Fry Seasoning - A perfectly made spice blend on my kitchen table.
Antonio Morelli

Zaxby’s Fry Seasoning Recipe

A bold, savory, and slightly smoky copycat spice blend inspired by Zaxby’s famous seasoned fries. This easy homemade mix takes just minutes to prepare and instantly upgrades fries, chicken, and more with restaurant-style flavor.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 15 (approximately 12–15 servings)
Course: Condiments, Seasoning, Spice Blend
Cuisine: American, American, Southern, Fast Food-Inspired
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons paprika (smoked or regular)
  • 1 tablespoons garlic powder
  • 1 tablespoons onion powder
  • 1 tablespoons fine salt
  • 1 tablespoons black pepper
  • 1 tablespoons chili powder
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon sugar

Equipment

  • Measuring spoons
  • Small mixing bowl
  • Spoon or mini whisk
  • Airtight spice jar or container
  • Fine mesh sieve (optional)

Method
 

  1. Add all spices into a small mixing bowl.
  2. Stir thoroughly until the mixture looks evenly blended.
  3. If needed, sift through a fine sieve to remove clumps.
  4. Taste a small pinch and adjust salt or spice level if desired.
  5. Keep this in an air tight container, For up to 3-6 months.

Notes

  • For the best flavor, use fresh spices.
  • Always season fries while they are hot for better sticking.
  • Keep this seasoning in an airtight container for up to 3 to 6 months.
  • Adjust cayenne to control spice level.
  • Shake the jar before each use to keep flavors evenly mixed.